Biscuit Brunch Board
This Spring-inspired spread features a wide assortment of sweet and savory foods, making it perfect to serve to guests who may have different taste preferences.
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
Biscuit Brunch Board
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
8 refrigerated biscuits, baked
1 cup strawberries
1/4 cup strawberry jam
1/2 cup blueberries
1/2 cup raspberries
1/4 cup Heinen’s cream cheese
1/4 cup Heinen’s peanut butter
1/4 cup Heinen’s honey
1 cup snap peas
1/2 cup cucumbers, sliced
4 medium or hard boiled eggs, peeled and halved
1 package Heinen’s premium smoked salmon
6 slices Heinen’s CARE Certified bacon, cooked
Fresh herbs, for serving
Directions
- Gather all of the ingredients.
- Bake the biscuits according to the package instructions.
- Spread parchment paper over a large charcuterie or serving board.
- Add the strawberries, strawberry jam, blueberries, raspberries, cream cheese, peanut butter, and honey on one side of the board.
- Add the snap peas, cucumbers, eggs, smoked salmon, and bacon on the other side of the board. Add the biscuits to fill the gaps on the board.
- Garnish with fresh herbs and serve.
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Directions
- Gather all of the ingredients.
- Bake the biscuits according to the package instructions.
- Spread parchment paper over a large charcuterie or serving board.
- Add the strawberries, strawberry jam, blueberries, raspberries, cream cheese, peanut butter, and honey on one side of the board.
- Add the snap peas, cucumbers, eggs, smoked salmon, and bacon on the other side of the board. Add the biscuits to fill the gaps on the board.
- Garnish with fresh herbs and serve.
